VIGNETI DI ETTORE:

WHERE WINE COMES TO LIFE

Also in the winery, as in the vineyard, we use the organic approach. trying to have the utmost respect for our raw material: the grapes.
Harvesting the grapes by hand in small plateaux allows us to use minimal doses of sulfur

We want to indulge nature instead of caging it in objectives decided a priori.
That is why we do not follow rigid protocols, but prefer to interpret the different vintages, the different grapes, the different crus, trying to capture and enhance their peculiarities, rather than nullify them.

We seek a judicious and non-invasive use of wood, which must accompany the natural aging process of the wine, and not overlap with it This is why we use tonneaux instead of barriques and especially 15 and 25 hl barrels.

Cantina Valpolicella Vigneti di Ettore
I Vigneti di Ettore - Valpolicella
I vigneti di Ettore - Plateaux
Cantina Valpolicella Vigneti di Ettore